Our Menus: Exceptional Event Catering in Kuils River & Cape Town
At Fork and Nice Catering, based in Kuils River, we believe every event deserves food that delights and presentation that impresses. Our diverse event catering menus are tailored to suit all types of gatherings – from intimate dinners and weddings to corporate functions and milestone parties. Whether you prefer gourmet plated meals, abundant buffets, or interactive harvest tables, our culinary team brings flavour, flair, and professionalism to every plate.
Explore the menu categories below to find the perfect fit for your occasion, or click through to view full options and pricing.
All menu prices include VAT unless otherwise stated. A suitable kitchen facility is required to cater for your event; if your venue does not provide suitable facilities, Fork & Nice Catering can supply a kitchen setup at an additional cost. Additional staffing, equipment, logistics and travel charges may apply and will be confirmed in your quotation.
Canapés & Arrival Snacks
Our canapé menu starts from R245.00 per person, and individual canapés are priced at R35.00 per canapé. For events where canapés are the primary offering, we recommend selecting a minimum of 12 per guest to ensure a satisfying experience.
From meaty to vegetarian and dessert options, our canapés are designed to impress your guests from the first bite. Perfect for weddings, cocktail functions, and corporate networking events in Kuils River and the wider Cape Town area.
Buffet Menus
Our buffet catering is ideal for both casual and formal gatherings, with three collections to suit various budgets:
- Thyme Buffet Experience: R325.00 pp
- Rosemary Three-Course Buffet: R495.00 pp
- Basil Buffet Experience: R825.00 pp
Choose from a wide variety of flavourful dishes including traditional favourites and fusion creations made with premium local ingredients.
Plated Menus
For a more formal dining experience, our plated collection lets you build your own menu from individually priced dishes:
- Starters: from R95.00 pp
- Main courses: from R225.00 pp
- Pinnacle Desserts: individually priced
- Five-Course Food & Wine Pairing Menu: R1,250.00 pp
Customise your selection of starters, mains, and desserts for weddings, private dinners, or corporate banquets.
Harvest Tables
Harvest tables are a visual and culinary centrepiece – perfect for relaxed, sociable dining. Choose from three harvest experiences:
- Classic Grazing Experience: R325.00 pp
- City Escape Harvest Experience: R540.00 pp
- The Grand Harvest Experience: R750.00 pp
Harvest-style platters can be served buffet-style or directly to guests’ tables, adding flexibility and flair to any event.
Braai & Spit Braai Catering
Celebrate with South African favourites! Our braai and spit braai experiences include:
- The Heritage Spit Experience: R325.00 pp
- The Winelands Braai Experience: R375.00 pp
- The Fires of Africa Spit Experience: R540.00 pp
- The Fire and Tide Braai Experience: R595.00 pp
- The Cape to Coast Seafood Experience: R695.00 pp
Expect classic flavours, expertly grilled meats, and all the sides your guests will love.
Dessert Stations
Add a sweet, interactive finish to your event with our dessert stations:
Whimsy & Wonder Candy Cart – from R95.00 – R150.00 pp (150g – 200g per guest)
A sugar-kissed dreamscape of crafted sweets, pastel jars and ribboned scoops. Styled in boutique jars, glass apothecaries and candy cones, your guests can scoop their own mix of fizzy, chewy, soft and crunchy favourites, from sour worms, rose Turkish delight and marshmallows to melt-in-your-mouth fudge nibbles, chocolate dragées and strawberry laces. A sugar-coated décor piece!
The Frozen Fantasy Bar – R65.00 pp
Choose 3 gourmet flavours, served in vintage cups, waffle cones or bowls with toppings like crushed honeycomb, berry compote and candied nuts:
- Italian Vanilla Bean Gelato
- French Rocky Road with Dark Chocolate & Marshmallow Fluff
- Rose Petal & Pistachio Cream
- Butternut & Black Pepper Caramel Swirl
- Espresso & Burnt Orange Ripple
Bubble Waffles or Crêpe Station – R55.00 pp
Soft, warm bubble waffles fresh off the griddle, or delicate French crêpes folded with flair. Fillings and toppings include:
- Nutella & Banana
- Lemon Curd & Crushed Meringue
- Strawberry Compote & White Chocolate Drizzle
- Biscoff Caramel Whip
- Roasted Apple & Cinnamon Crumble
All served with a trio of homemade sauces and fruit coulis, plus powdered sugar, toasted nuts and whipped cream.
Live Cooking Stations
Bring the theatre to your event with our immersive, chef-led live stations. Each setup includes styling, ingredients and chef flair, plated hot and fresh in front of your guests.
From R180.00 per person, per station (minimum of 3 stations).
- Pan-Asian Station – wok-tossed chicken cashew stir-fry with ginger, soy and garlic, served over fragrant fried rice
- French Market Station – sautéed veal or chicken in a classic glace de viande reduction with buttery pommes purée and seasonal greens
- Taco or Nacho Fiesta Station – smoky pulled beef or spiced beans, pico de gallo, corn salsa, sour cream and guac, served DIY-style
- Italian Cacciatore Corner – Tuscan-style chicken simmered with tomato, olives and herbs, dished up with soft polenta or garlic linguine
- Charcuterie Build-a-Board – curated cold cuts, cheeses, pickles, jams, grapes and artisan bread styled for grazing
Staffing and Service
Our professionally trained service staff, including waiters, chefs, and bar staff, can be booked at R160 per hour, with a 4-hour minimum. We ensure every detail is covered on the day – so you can focus on your guests while we manage the service behind the scenes. Learn more about our full event support throughout Cape Town.
Corporate Catering Packages
Looking for fully managed catering and event services for your next business function? From executive luncheons to year-end functions, we offer tailored menus and seamless service that reflect your brand’s professionalism. View our dedicated corporate event packages to learn more.
FAQs About Our Catering Menus
Q. How far in advance should I book?
We recommend enquiring as early as possible to check availability, especially during peak months (November to February). Final guest numbers must be confirmed 14 working days before your event, and the remaining balance is due two weeks before your event.
Q. Can you accommodate dietary restrictions?
Yes. We offer vegetarian, vegan, gluten-free, and other special dietary options upon request.
Q. Do you serve all areas around Cape Town?
We cater events within a 30–50 km radius of Kuils River, including Stellenbosch, Brackenfell, the Northern Suburbs, and Cape Town metro.
Q. Can I customise my menu?
Absolutely. All our catering menus are fully customisable to suit your event theme, guest preferences, and dietary needs. Our team will work closely with you to craft a menu that fits your vision and budget.
Why Choose Fork and Nice Catering?
✅ 5-Star Google Rated Local Catering Company
✅ Based in Kuils River – Serving the Greater Cape Town Area
✅ Preferred Supplier at Several Wedding & Corporate Venues
✅ All-Inclusive Event Packages Available
✅ Menu Customisation for Any Style or Budget
For more info on event trends and planning tips, visit our Blog.
Ready to Start Planning?
Whether you’re planning a wedding in Cape Town, a corporate event in Stellenbosch, or a birthday party in Kuils River, Fork and Nice Catering is your trusted partner for unforgettable flavours and flawless execution.