Our Menu
Canapés / Arrival Snack Menu :
- Canapes start from R15 per canape.
- We recommend a minimum selection of 4 canapes
Buffet Menu’s :
- Start from R 425.00 – depending on your menu choice
- Prices will be adjusted according to the menu choice.
- Menus can range from a 2 course to a 4 course
Set Menu’s :
- Starts from R 345.00 – depending on your menu choice
- We offer a wide selection of menus that can range from a 2-course, 3-course, 4 courses or a 5-course menu
Harvest Tables , Braai and Spit braai:
- Prices on request
- These are custom build packages
Service staff :
- Service staff for your event will be provided by Fork and Nice Catering and charged at an hourly rate of R120 p/h.
- A minimum of 6 hours booking fee applies
Kitchen
Fork and Nice Catering requires that a suitable kitchen facility is provided to facilitate your event/function. If there is no suitable kitchen, a kitchen setup can be hired from Fork and Nice Catering at an additional cost.
Vegetarian Canapes
Vietnamese style spring roll
Rice paper, julienne vegetables, hoisin sauce, lemongrass, sesame oil
R 15
4 Cheese tartlet
Phyllo pastry, 4 cheeses, tomato concasse , basil chiffonade
R 25
Wild field mushroom pot sticker
Wonton pastry, wild mushrooms, truffle oil, vegan aioli
R 15
Caramelized onion tartlet
Tortilla shell, caramelized onion, balsamic reduction, pea shoots
R 15
Caprese skewer
Bocconcini, cherry tomatoes, basil leaves, balsamic reduction
R 25
Roasted butternut, feta spinach tart
Feta, pumpkin seeds, raw maple syrup, micro greens
R 20
Mediterranean vegetable parcel
Phyllo pastry, julienne vegetables, olives, sundried tomatoes, feta, basil pesto
R 20
Meaty Canapes
Bobotie Spring Roll
Minted yoghurt, grape compote
R 20
Cajun chicken & feta samoosa
With avocado puree, tomato salsa
R 20
Roasted leg of lamb wrap
BBQ sauce, humus, coriander salsa
R 25
Middle eastern lamb tartlet
Coriander, chilli, cumin, mint, humus
R 25
Smoked chicken wrap
Avocado, red onion, tomato, cream cheese
R 20
Cocktail beef cheeseburger
Rosemary, tomato smoor, cucumber, cheddar
R 20
Pulled bbq chicken spring roll
Preserved fig, hoisin sauce, espresso reduction
R 20
Biltong arancini
Dijon mustard aioli, pea shoots
R 30
Chicken satay with a peanut sauce
Teriyaki chicken breast, coriander, peanut sauce
R 25
Seafood Canapes
Smoked salmon vol au vent
Puff pastry, smoked salmon mousse, blueberries, thyme sprigs
R25
Smoked snoek fish cake
Smoked snoek, tartar sauce, grape compote
R 20
Prawn & feta arancini
Prawns, risotto, feta, dill, bread crumbs
R 30
Thai style mussel ragoon
Wonton pastry, red Thai curry, harissa paste, coriander, coconut milk
R 20
Prawn devilled egg
Tiger prawns, mascarpone, dill aioli, black caviar.
R 20
Coconut crusted prawn
Prawns, coconut, pea puree, cocktail sauce
R 20
Crayfish tail
Crayfish tail, dill aioli, parsley, salmon caviar, micro greens
R 55
Smoked salmon tartlet
Baked phyllo pastry, chopped dill, cre me fraiche, micro greens
R 25
Dessert Canapes
Lemongrass brulee
R 15
Belgium dark chocolate brownie
R 15
Lemon meringue
R 20
Milk tart
R 15
Strawberry cheesecake
R 20
Espresso brulee
R 15
Fruit skewer
R 25
Dark chocolate mousse
R 25
Strawberry & white chocolate eclair
R 25
Mini doughnut
R 25
Baked cheesecake
R 25
Velvet cup cake
R 20
Strawberry pavlova
R 25
R 425 package includes the following
- 3 x Canapes
- 2 x Starter options 1 – Carvery option
- 1 x Main course option
- Side + Seasonal veg & roasted potatoes,
- Cocktail dessert options
R 580 package includes the following 4 x Canapes
- Starter options
- Carvery option
- Main course options
- 1 x Side + Seasonal veg & roasted potatoes 3 – Cocktail Dessert options
R 695 package includes the following
- 5 x Canapes
- 4 x Starter options
- 2 x Carvery option
- 3 x Main course options
- 2 x Sides + Seasonal veg & roasted potatoes 4 – Cocktail Dessert options
Starter options
- Roasted pepper and bacon quiche with a rocket salad
- Salad of mixed leaves with roasted peppers, blistered cherry tomatoes, and nacho chips
- Mediterranean roasted vegetable salad with basil, olives and cherry tomatoes
- Bread display with a selection of pate’s Penne pasta with pesto, sundried tomatoes and mushrooms
- Soup of the day
- Classic Greek Salad
- Beetroot and rocket salad with sweet balsamic dressing and walnuts
- Butternut and feta salad with pumpkinseeds Baby potato salad with smoked chicken and wholegrain mustard
- Smoked chicken pasta salad
Carvery Options
- Lemon & thyme roasted chicken
- Brazilian citrus spiced chicken
- Sticky roasted Thai chicken
- Honey glazed & clove gammon
- BBQ spices rolled pork neck
- Pork leg with sage and pinotage salt
- Red wine & garlic roasted sirloin
- Rosemary & thyme roasted sirloin
- Moroccan spiced sirloin
- Wholegrain mustard leg of lamb
- Tuscan style roasted leg of lamb
- Tandoori marinated leg of lamb
Main Course Options
- Butternut & chickpea curry
- Vegetable lasagne
- Vegetable ratatouille Cape malay style chicken curry
- Chicken cacciatore
- Traditional style chicken pie
- Line fish of the day with lemon butter sauce
- Greek-style line fish
- Lemongrass, ginger & garlic line fish
- Fragrant Malay style beef curry
- Traditional style beef tomato bredie
- Traditional bobotie
Side options
- Creamed Spinach
- Roasted Green Vegetables infused with Herbs
- Ratatouille
- Candied Butternut and Sweet Potato
- Cauliflower and Broccoli Au-Gratin
- Oven Roasted Root Vegetables with Basil Pesto Vegetable and Walnut Stir Fry
- Green Beans Almondine
- Cauliflower Polonaise
- Lemon roasted courgette with parmesan
- Sicilian Style Broccoli Warm mediterranean pasta Corn bread
- Traditional style pampoen koekies
Dessert Options
- Passion fruit cheese cake
- Dark chocolate brownies
- Lemongrass brulee
- Warm sticky toffee pudding with creme anglaise
- Traditional malva pudding with creme anglaise Baked apple delin
- Tiramisu
- Winelands Cheese platter ~ add R50 per person on all packages Velvet cupcakes
- Dark chocolate mousse
- Eclairs with a variation of flavours Oreo cheesecake
- Fruit platters
- Chocolate strawberry parfaits
On the R 425 package add R 25 per person
- 3 x Canapes
- 2 x Starter options
- 1 x Carvery option
- 1 x Main course option
- 1 x Side + Seasonal veg & roasted potatoes,
- 2 x Cocktail dessert options
On the R 580 package add R 35 per person
- 4 x Canapes
- 3 x Starter options
- 1 x Carvery option
- 2 x Main course options
- 1 x Side + Seasonal veg &
- roasted potatoes
- 3 x Cocktail dessert options
On the R 675 package add R 45 per person
- 5 x Canapes
- 4 x Starter options
- 2 x Carvery option
- 3 x Main course options
- 2 x Sides + Seasonal veg & roasted potatoes
- 4 x Cocktail dessert options
Plated Starters
Camembert & phyllo parcels
Complimented by a avocado puree, cream cheese
frosting, roasted beetroot, and a pineapple salsa
R 95
Mushroom potstickers
Served with sauteed field mushrooms, truffle aioli,
smoked paprika dust, parmesan crisps
R 95
Prawn cocktail
Prawn tails, marie rose dressing, avocado, crisp
lettuce, toasted baguette
R 110
Prawn & feta stuffed calamari
Patagonian calamari tubes, accompanied by
julienne courgette, paprika aioli
R 120
Cajun chicken & feta samoosa’s
Served with avocado risotto, tomato & red onion
salsa and dukkha spice
R 95
Pulled lamb salad
Complimented by orange segments, roasted beetroot, feta, and herb aioli
R 120
Plated starters
Caesar salad croquettes
Served with parmesan shavings, anchovy dressing,
and parsley aioli
R 95
Melon & parma ham
Drizzled with a balsamic reduction and served with a
micro rocket salad
R 120
Smoked snoek fish cakes
With a home made tar – tar sauce, grape compote
And a smoked paprika aioli
R 95
Crispy Phyllo Prawns
Served with avocado risotto, tomato & red onion salsa and dukkha spice
R 145
Venison carpaccio
Served with a butternut puree, red wine poached
onion, mustard dressing and micro greens
R 120
Pulled pork spring rolls
Complimented by a lemon grass and ginger
Potato puree, and hoisin sauce
R 95
Plated Main Course
Rosemary polenta (Vegetarian)
Pan fried rosemary polenta, served with cinnamon
& pumpkin fritters, red wine poached onions, pea
puree, and micro greens
R 150
BBQ grilled chicken breast
accompanied by parmesan risotto, sweet potato puree, halloumi cheese and a sweet chil
R 160
Slow roasted pork belly
complimented by a wholegrain mustard mash,
seasonal vegetables, butternut puree, crab apples
and a thyme jus
R 170
Grilled sirloin
complimented by rosemary flavoured potato dauphine, pumpkin puree, sauteed broccoli, and a
Rosemary jus
R 245
Seared Norwegian salmon
Draped over a wasabi and potato puree, Asian
green, and served with lemongrass and ginger
sauce
R 275
Plated main course
Warm red quinoa salad
Tossed with basil pesto, and served with blistered
cherry tomatoes, fire roasted vegetables, balsamic
reduction and deep fried vegan cheese.
R 150
Biltong & chorizo stuffed chicken breast
accompanied by seasonal vegetables, sundried
tomato risotto and laced with a rosemary jus
R 160
Slow roasted pork belly
complimented by a cauliflower puree, parisienne
potatoes, red wine poached onions, and a whole
grain mustard jus
R 170
Pan fried line fish
Draped over a saffron & seafood risotto, served with
seasonal vegetables, red wine poached onions and a
lemongrass veloute
R 205
Grilled rack of lamb
Complimented by a truffle infused parsley & potato
puree, seasonal vegetables, micro greens
and a herb jus
R 275
Plated Dessert
Passion fruit cheese cake
Served with a raspberry
coulis, mixed berry compote and tuille biscuit
R 75
Belgium style dark chocolate brownies
With dark chocolate soil, white chocolate sauce
seasonal berries, and mascarpone cheese
R 75
Lemongrass brulee
Served with a ginger streusel, wafer biscuit, and a
home made turkish delight ice cream
R 75
Baked white chocolate cheesecake
Complimented by a strawberry coulis, mint pesto,
baked crab apples and edible flowers
R 75
Warm sticky toffee pudding
Accompanied by a cinnamon ice cream, seasonal
berries, and a butterscotch sauce
R 75
Mini cocktail dessert buffet
strawberry cheesecake
belgium style chocolate brownies
Lemongrass brulee
R 95
10 Fabriek Straat, Kuilsrivier, 7580
t. 060 697 0906
e. info@forkandnice.co.za