Caterers in Cape Town

Our Menu

Fork & Nice: Forging a Gourmet Affinity in Cape Town
Canapés / Arrival Snack Menu :
  • Canapes start from R15 per canape.
  • We recommend a minimum selection of 4 canapes
Fork & Nice: Unveiling Gourmet Brilliance in Cape Town
Buffet Menu’s :
  • Start from R 425.00 – depending on your menu choice
  • Prices will be adjusted according to the menu choice.
  • Menus can range from a 2 course to a 4 course
Fork & Nice: Savoring Gourmet Delights in Cape Town
Set Menu’s :
  • Starts from R 345.00 – depending on your menu choice
  • We offer a wide selection of menus that can range from a 2-course, 3-course, 4 courses or a 5-course menu
Fork & Nice: Unleashing Gourmet Extravaganza Beyond Cape Town
Harvest Tables , Braai and Spit braai:
  • Prices on request
  • These are custom build packages
Fork & Nice: Unveiling Gourmet Renaissance in Cape Town
Service staff :
  • Service staff for your event will be provided by Fork and Nice Catering and charged at an hourly rate of R120 p/h.
  • A minimum of 6 hours booking fee applies
Fork & Nice: Discovering Gourmet dining in Cape Town

Fork and Nice Catering requires that a suitable kitchen facility is provided to facilitate your event/function. If there is no suitable kitchen, a kitchen setup can be hired from Fork and Nice Catering at an additional cost.


From Meaty to Vegetarian Canapes, even Deert Canapes.

Vegetarian Canapes

Vietnamese style spring roll

Rice paper, julienne vegetables, hoisin sauce, lemongrass, sesame oil

R 15

4 Cheese tartlet

Phyllo pastry, 4 cheeses, tomato concasse , basil chiffonade

R 25

Wild field mushroom pot sticker

Wonton pastry, wild mushrooms, truffle oil, vegan aioli

R 15

Caramelized onion tartlet

Tortilla shell, caramelized onion, balsamic reduction, pea shoots

R 15

Caprese skewer

Bocconcini, cherry tomatoes, basil leaves, balsamic reduction

R 25

Roasted butternut, feta spinach tart

Feta, pumpkin seeds, raw maple syrup, micro greens

R 20

Mediterranean vegetable parcel

Phyllo pastry, julienne vegetables, olives, sundried tomatoes, feta, basil pesto

R 20

Meaty Canapes

Bobotie Spring Roll

Minted yoghurt, grape compote

R 20

Cajun chicken & feta samoosa

With avocado puree, tomato salsa

R 20

Roasted leg of lamb wrap

BBQ sauce, humus, coriander salsa

R 25

Middle eastern lamb tartlet

Coriander, chilli, cumin, mint, humus

R 25

Smoked chicken wrap

Avocado, red onion, tomato, cream cheese

R 20

Cocktail beef cheeseburger

Rosemary, tomato smoor, cucumber, cheddar

R 20

Pulled bbq chicken spring roll

Preserved fig, hoisin sauce, espresso reduction

R 20

Biltong arancini

Dijon mustard aioli, pea shoots

R 30

Chicken satay with a peanut sauce

Teriyaki chicken breast, coriander, peanut sauce

R 25

Seafood Canapes

Smoked salmon vol au vent

Puff pastry, smoked salmon mousse, blueberries, thyme sprigs


Smoked snoek fish cake

Smoked snoek, tartar sauce, grape compote

R 20

Prawn & feta arancini

Prawns, risotto, feta, dill, bread crumbs

R 30

Thai style mussel ragoon

Wonton pastry, red Thai curry, harissa paste, coriander, coconut milk

R 20

Prawn devilled egg

Tiger prawns, mascarpone, dill aioli, black caviar.

R 20

Coconut crusted prawn

Prawns, coconut, pea puree, cocktail sauce

R 20

Crayfish tail

Crayfish tail, dill aioli, parsley, salmon caviar, micro greens

R 55

Smoked salmon tartlet

Baked phyllo pastry, chopped dill, cre me fraiche, micro greens

R 25

Dessert Canapes

Lemongrass brulee

R 15

Belgium dark chocolate brownie

R 15

Lemon meringue

R 20

Milk tart

R 15

Strawberry cheesecake

R 20

Espresso brulee

R 15

Fruit skewer

R 25

Dark chocolate mousse

R 25

Strawberry & white chocolate eclair

R 25

Mini doughnut

R 25

Baked cheesecake

R 25

Velvet cup cake

R 20

Strawberry pavlova

R 25

buffet menu options

Please Build Your Package

R 425 package includes the following

  • 3 x Canapes
  • 2 x Starter options 1 – Carvery option
  • 1 x Main course option
  • Side + Seasonal veg & roasted potatoes,
  • Cocktail dessert options


R 580 package includes the following 4 x Canapes

  • Starter options
  • Carvery option
  • Main course options
  • 1 x Side + Seasonal veg & roasted potatoes 3 – Cocktail Dessert options


R 695 package includes the following

  • 5 x Canapes
  • 4 x Starter options
  • 2 x Carvery option
  • 3 x Main course options
  • 2 x Sides + Seasonal veg & roasted potatoes 4 – Cocktail Dessert options

Starter options

  • Roasted pepper and bacon quiche with a rocket salad
  • Salad of mixed leaves with roasted peppers, blistered cherry tomatoes, and nacho chips
  • Mediterranean roasted vegetable salad with basil, olives and cherry tomatoes
  • Bread display with a selection of pate’s Penne pasta with pesto, sundried tomatoes and mushrooms
  • Soup of the day
  • Classic Greek Salad
  • Beetroot and rocket salad with sweet balsamic dressing and walnuts
  • Butternut and feta salad with pumpkinseeds Baby potato salad with smoked chicken and wholegrain mustard
  • Smoked chicken pasta salad

Carvery Options

  • Lemon & thyme roasted chicken
  • Brazilian citrus spiced chicken
  • Sticky roasted Thai chicken
  • Honey glazed & clove gammon
  • BBQ spices rolled pork neck
  • Pork leg with sage and pinotage salt
  • Red wine & garlic roasted sirloin
  • Rosemary & thyme roasted sirloin
  • Moroccan spiced sirloin
  • Wholegrain mustard leg of lamb
  • Tuscan style roasted leg of lamb
  • Tandoori marinated leg of lamb

Main Course Options

  • Butternut & chickpea curry
  • Vegetable lasagne
  • Vegetable ratatouille Cape malay style chicken curry
  • Chicken cacciatore
  • Traditional style chicken pie
  • Line fish of the day with lemon butter sauce
  • Greek-style line fish
  • Lemongrass, ginger & garlic line fish
  • Fragrant Malay style beef curry
  • Traditional style beef tomato bredie
  • Traditional bobotie

Side options

  • Creamed Spinach
  • Roasted Green Vegetables infused with Herbs
  • Ratatouille
  • Candied Butternut and Sweet Potato
  • Cauliflower and Broccoli Au-Gratin
  • Oven Roasted Root Vegetables with Basil Pesto Vegetable and Walnut Stir Fry
  • Green Beans Almondine
  • Cauliflower Polonaise
  • Lemon roasted courgette with parmesan
  • Sicilian Style Broccoli Warm mediterranean pasta Corn bread
  • Traditional style pampoen koekies

Dessert Options

  • Passion fruit cheese cake
  • Dark chocolate brownies
  • Lemongrass brulee
  • Warm sticky toffee pudding with creme anglaise
  • Traditional malva pudding with creme anglaise Baked apple delin
  • Tiramisu
  • Winelands Cheese platter ~ add R50 per person on all packages Velvet cupcakes
  • Dark chocolate mousse
  • Eclairs with a variation of flavours Oreo cheesecake
  • Fruit platters
  • Chocolate strawberry parfaits

Buffet table Packages

All buffet options can be served as a buffet to table option.

On the R 425 package add R 25 per person

  • 3 x Canapes
  • 2 x Starter options
  • 1 x Carvery option
  • 1  x Main course option
  • 1 x Side + Seasonal veg & roasted potatoes,
  • 2 x Cocktail dessert options


On the R 580 package add R 35 per person

  • 4 x Canapes
  • 3 x Starter options
  • 1 x Carvery option
  • 2 x Main course options
  • 1  x Side + Seasonal veg &
  • roasted potatoes
  • 3 x Cocktail dessert options


On the R 675 package add R 45 per person

  • 5 x Canapes
  • 4 x Starter options
  • 2 x Carvery option
  • 3 x Main course options
  • 2 x Sides + Seasonal veg & roasted potatoes
  • 4 x Cocktail dessert options

Plated Menu Options

Plated Starters, Main Course and Plated Desserts

Plated Starters

Camembert & phyllo parcels

Complimented by a avocado puree, cream cheese
frosting, roasted beetroot, and a pineapple salsa

R 95

Mushroom potstickers

Served with sauteed field mushrooms, truffle aioli,
smoked paprika dust, parmesan crisps

R 95

Prawn cocktail

Prawn tails, marie rose dressing, avocado, crisp
lettuce, toasted baguette

R 110

Prawn & feta stuffed calamari

Patagonian calamari tubes, accompanied by
julienne courgette, paprika aioli

R 120

Cajun chicken & feta samoosa’s

Served with avocado risotto, tomato & red onion
salsa and dukkha spice

R 95

Pulled lamb salad

Complimented by orange segments, roasted beetroot, feta, and herb aioli

R 120

Plated starters

Caesar salad croquettes

Served with parmesan shavings, anchovy dressing,
and parsley aioli

R 95

Melon & parma ham

Drizzled with a balsamic reduction and served with a
micro rocket salad

R 120

Smoked snoek fish cakes

With a home made tar – tar sauce, grape compote
And a smoked paprika aioli

R 95

Crispy Phyllo Prawns

Served with avocado risotto, tomato & red onion salsa and dukkha spice

R 145

Venison carpaccio

Served with a butternut puree, red wine poached
onion, mustard dressing and micro greens

R 120

Pulled pork spring rolls

Complimented by a lemon grass and ginger
Potato puree, and hoisin sauce

R 95

Plated Main Course

Rosemary polenta (Vegetarian)

Pan fried rosemary polenta, served with cinnamon
& pumpkin fritters, red wine poached onions, pea
puree, and micro greens

R 150

BBQ grilled chicken breast

accompanied by parmesan risotto, sweet potato puree, halloumi cheese and a sweet chil

R 160

Slow roasted pork belly

complimented by a wholegrain mustard mash,
seasonal vegetables, butternut puree, crab apples
and a thyme jus

R 170

Grilled sirloin

complimented by rosemary flavoured potato dauphine, pumpkin puree, sauteed broccoli, and a
Rosemary jus

R 245

Seared Norwegian salmon

Draped over a wasabi and potato puree, Asian
green, and served with lemongrass and ginger

R 275

Plated main course

Warm red quinoa salad

Tossed with basil pesto, and served with blistered
cherry tomatoes, fire roasted vegetables, balsamic
reduction and deep fried vegan cheese.

R 150

Biltong & chorizo stuffed chicken breast

accompanied by seasonal vegetables, sundried
tomato risotto and laced with a rosemary jus

R 160

Slow roasted pork belly

complimented by a cauliflower puree, parisienne
potatoes, red wine poached onions, and a whole
grain mustard jus

R 170

Pan fried line fish

Draped over a saffron & seafood risotto, served with
seasonal vegetables, red wine poached onions and a
lemongrass veloute

R 205

Grilled rack of lamb

Complimented by a truffle infused parsley & potato
puree, seasonal vegetables, micro greens
and a herb jus

R 275

Plated Dessert

Passion fruit cheese cake

Served with a raspberry
coulis, mixed berry compote and tuille biscuit

R 75

Belgium style dark chocolate brownies

With dark chocolate soil, white chocolate sauce
seasonal berries, and mascarpone cheese

R 75

Lemongrass brulee

Served with a ginger streusel, wafer biscuit, and a
home made turkish delight ice cream

R 75

Baked white chocolate cheesecake

Complimented by a strawberry coulis, mint pesto,
baked crab apples and edible flowers

R 75

Warm sticky toffee pudding

Accompanied by a cinnamon ice cream, seasonal
berries, and a butterscotch sauce

R 75

Mini cocktail dessert buffet

strawberry cheesecake
belgium style chocolate brownies
Lemongrass brulee

R 95

Caterers in Cape Town

10 Fabriek Straat, Kuilsrivier, 7580

t. 060 697 0906

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