Our Packages
Basil Package: R800 per person
- These packages are build for smaller events. Feel free to
add on to these packages should you wish too. - Please refer to the basil package breakdown
Rosemary Package :
Rosemary Package: R1200 per person
- These packages are perfect for the minimalistic look
- Please refer to the Rosemary package breakdown
Lemongrass Package : R1600 per person
- We require a minimum of 50 people for this package
- Please refer to the Lemongrass package breakdown
Sage Package : R1800
- These are our all-inclusive packages
- Please refer to our Sage package breakdown
Thyme Package : R2400 per person
- These are our all-inclusive packages
- Please refer to the Thyme package breakdown
Kitchen
Fork and Nice Catering requires that a suitable kitchen facility is provided to facilitate your event/function. If there is no suitable kitchen, a kitchen setup can be hired from Fork and Nice Catering at an additional cost.
CANAPES
From Meaty to Vegetarian Canapes, even Deert Canapes.
Vegetarian Canapes
Vietnamese style spring roll
Rice paper, julienne vegetables, hoisin sauce, lemongrass, sesame oil
R 15
4 Cheese tartlet
Phyllo pastry, 4 cheeses, tomato concasse , basil chiffonade
R 25
Wild field mushroom pot sticker
Wonton pastry, wild mushrooms, truffle oil, vegan aioli
R 15
Caramelized onion tartlet
Tortilla shell, caramelized onion, balsamic reduction, pea shoots
R 15
Caprese skewer
Bocconcini, cherry tomatoes, basil leaves, balsamic reduction
R 25
Roasted butternut, feta spinach tart
Feta, pumpkin seeds, raw maple syrup, micro greens
R 20
Mediterranean vegetable parcel
Phyllo pastry, julienne vegetables, olives, sundried tomatoes, feta, basil pesto
R 20
Meaty Canapes
Bobotie Spring Roll
Minted yoghurt, grape compote
R 20
Cajun chicken & feta samoosa
With avocado puree, tomato salsa
R 20
Roasted leg of lamb wrap
BBQ sauce, humus, coriander salsa
R 25
Middle eastern lamb tartlet
Coriander, chilli, cumin, mint, humus
R 25
Smoked chicken wrap
Avocado, red onion, tomato, cream cheese
R 20
Cocktail beef cheeseburger
Rosemary, tomato smoor, cucumber, cheddar
R 20
Pulled bbq chicken spring roll
Preserved fig, hoisin sauce, espresso reduction
R 20
Biltong arancini
Dijon mustard aioli, pea shoots
R 30
Chicken satay with a peanut sauce
Teriyaki chicken breast, coriander, peanut sauce
R 25
Seafood Canapes
Smoked salmon vol au vent
Puff pastry, smoked salmon mousse, blueberries, thyme sprigs
R25
Smoked snoek fish cake
Smoked snoek, tartar sauce, grape compote
R 20
Prawn & feta arancini
Prawns, risotto, feta, dill, bread crumbs
R 30
Thai style mussel ragoon
Wonton pastry, red Thai curry, harissa paste, coriander, coconut milk
R 20
Prawn devilled egg
Tiger prawns, mascarpone, dill aioli, black caviar.
R 20
Coconut crusted prawn
Prawns, coconut, pea puree, cocktail sauce
R 20
Crayfish tail
Crayfish tail, dill aioli, parsley, salmon caviar, micro greens
R 55
Smoked salmon tartlet
Baked phyllo pastry, chopped dill, cre me fraiche, micro greens
R 25
Dessert Canapes
Lemongrass brulee
R 15
Belgium dark chocolate brownie
R 15
Lemon meringue
R 20
Milk tart
R 15
Strawberry cheesecake
R 20
Espresso brulee
R 15
Fruit skewer
R 25
Dark chocolate mousse
R 25
Strawberry & white chocolate eclair
R 25
Mini doughnut
R 25
Baked cheesecake
R 25
Velvet cup cake
R 20
Strawberry pavlova
R 25
buffet menu options
Please Build Your Package
R 425 package includes the following
- 3 x Canapes
- 2 x Starter options 1 – Carvery option
- 1 x Main course option
- Side + Seasonal veg & roasted potatoes,
- Cocktail dessert options
R 580 package includes the following 4 x Canapes
- Starter options
- Carvery option
- Main course options
- 1 x Side + Seasonal veg & roasted potatoes 3 – Cocktail Dessert options
R 695 package includes the following
- 5 x Canapes
- 4 x Starter options
- 2 x Carvery option
- 3 x Main course options
- 2 x Sides + Seasonal veg & roasted potatoes 4 – Cocktail Dessert options
Starter options
- Roasted pepper and bacon quiche with a rocket salad
- Salad of mixed leaves with roasted peppers, blistered cherry tomatoes, and nacho chips
- Mediterranean roasted vegetable salad with basil, olives and cherry tomatoes
- Bread display with a selection of pate’s Penne pasta with pesto, sundried tomatoes and mushrooms
- Soup of the day
- Classic Greek Salad
- Beetroot and rocket salad with sweet balsamic dressing and walnuts
- Butternut and feta salad with pumpkinseeds Baby potato salad with smoked chicken and wholegrain mustard
- Smoked chicken pasta salad
Carvery Options
- Lemon & thyme roasted chicken
- Brazilian citrus spiced chicken
- Sticky roasted Thai chicken
- Honey glazed & clove gammon
- BBQ spices rolled pork neck
- Pork leg with sage and pinotage salt
- Red wine & garlic roasted sirloin
- Rosemary & thyme roasted sirloin
- Moroccan spiced sirloin
- Wholegrain mustard leg of lamb
- Tuscan style roasted leg of lamb
- Tandoori marinated leg of lamb
Main Course Options
- Butternut & chickpea curry
- Vegetable lasagne
- Vegetable ratatouille Cape malay style chicken curry
- Chicken cacciatore
- Traditional style chicken pie
- Line fish of the day with lemon butter sauce
- Greek-style line fish
- Lemongrass, ginger & garlic line fish
- Fragrant Malay style beef curry
- Traditional style beef tomato bredie
- Traditional bobotie
Side options
- Creamed Spinach
- Roasted Green Vegetables infused with Herbs
- Ratatouille
- Candied Butternut and Sweet Potato
- Cauliflower and Broccoli Au-Gratin
- Oven Roasted Root Vegetables with Basil Pesto Vegetable and Walnut Stir Fry
- Green Beans Almondine
- Cauliflower Polonaise
- Lemon roasted courgette with parmesan
- Sicilian Style Broccoli Warm mediterranean pasta Corn bread
- Traditional style pampoen koekies
Dessert Options
- Passion fruit cheese cake
- Dark chocolate brownies
- Lemongrass brulee
- Warm sticky toffee pudding with creme anglaise
- Traditional malva pudding with creme anglaise Baked apple delin
- Tiramisu
- Winelands Cheese platter ~ add R50 per person on all packages Velvet cupcakes
- Dark chocolate mousse
- Eclairs with a variation of flavours Oreo cheesecake
- Fruit platters
- Chocolate strawberry parfaits
Buffet table Packages
All buffet options can be served as a buffet to table option.
On the R 425 package add R 25 per person
- 3 x Canapes
- 2 x Starter options
- 1 x Carvery option
- 1 x Main course option
- 1 x Side + Seasonal veg & roasted potatoes,
- 2 x Cocktail dessert options
On the R 580 package add R 35 per person
- 4 x Canapes
- 3 x Starter options
- 1 x Carvery option
- 2 x Main course options
- 1 x Side + Seasonal veg &
- roasted potatoes
- 3 x Cocktail dessert options
On the R 675 package add R 45 per person
- 5 x Canapes
- 4 x Starter options
- 2 x Carvery option
- 3 x Main course options
- 2 x Sides + Seasonal veg & roasted potatoes
- 4 x Cocktail dessert options
Plated Menu Options
Plated Starters, Main Course and Plated Desserts
Plated Starters
Camembert & phyllo parcels
Complimented by a avocado puree, cream cheese
frosting, roasted beetroot, and a pineapple salsa
R 95
Mushroom potstickers
Served with sauteed field mushrooms, truffle aioli,
smoked paprika dust, parmesan crisps
R 95
Prawn cocktail
Prawn tails, marie rose dressing, avocado, crisp
lettuce, toasted baguette
R 110
Prawn & feta stuffed calamari
Patagonian calamari tubes, accompanied by
julienne courgette, paprika aioli
R 120
Cajun chicken & feta samoosa’s
Served with avocado risotto, tomato & red onion
salsa and dukkha spice
R 95
Pulled lamb salad
Complimented by orange segments, roasted beetroot, feta, and herb aioli
R 120
Plated starters
Caesar salad croquettes
Served with parmesan shavings, anchovy dressing,
and parsley aioli
R 95
Melon & parma ham
Drizzled with a balsamic reduction and served with a
micro rocket salad
R 120
Smoked snoek fish cakes
With a home made tar – tar sauce, grape compote
And a smoked paprika aioli
R 95
Crispy Phyllo Prawns
Served with avocado risotto, tomato & red onion salsa and dukkha spice
R 145
Venison carpaccio
Served with a butternut puree, red wine poached
onion, mustard dressing and micro greens
R 120
Pulled pork spring rolls
Complimented by a lemon grass and ginger
Potato puree, and hoisin sauce
R 95
Plated Main Course
Rosemary polenta (Vegetarian)
Pan fried rosemary polenta, served with cinnamon
& pumpkin fritters, red wine poached onions, pea
puree, and micro greens
R 150
BBQ grilled chicken breast
accompanied by parmesan risotto, sweet potato puree, halloumi cheese and a sweet chil
R 160
Slow roasted pork belly
complimented by a wholegrain mustard mash,
seasonal vegetables, butternut puree, crab apples
and a thyme jus
R 170
Grilled sirloin
complimented by rosemary flavoured potato dauphine, pumpkin puree, sauteed broccoli, and a
Rosemary jus
R 245
Seared Norwegian salmon
Draped over a wasabi and potato puree, Asian
green, and served with lemongrass and ginger
sauce
R 275
Plated main course
Warm red quinoa salad
Tossed with basil pesto, and served with blistered
cherry tomatoes, fire roasted vegetables, balsamic
reduction and deep fried vegan cheese.
R 150
Biltong & chorizo stuffed chicken breast
accompanied by seasonal vegetables, sundried
tomato risotto and laced with a rosemary jus
R 160
Slow roasted pork belly
complimented by a cauliflower puree, parisienne
potatoes, red wine poached onions, and a whole
grain mustard jus
R 170
Pan fried line fish
Draped over a saffron & seafood risotto, served with
seasonal vegetables, red wine poached onions and a
lemongrass veloute
R 205
Grilled rack of lamb
Complimented by a truffle infused parsley & potato
puree, seasonal vegetables, micro greens
and a herb jus
R 275
Plated Dessert
Passion fruit cheese cake
Served with a raspberry
coulis, mixed berry compote and tuille biscuit
R 75
Belgium style dark chocolate brownies
With dark chocolate soil, white chocolate sauce
seasonal berries, and mascarpone cheese
R 75
Lemongrass brulee
Served with a ginger streusel, wafer biscuit, and a
home made turkish delight ice cream
R 75
Baked white chocolate cheesecake
Complimented by a strawberry coulis, mint pesto,
baked crab apples and edible flowers
R 75
Warm sticky toffee pudding
Accompanied by a cinnamon ice cream, seasonal
berries, and a butterscotch sauce
R 75
Mini cocktail dessert buffet
strawberry cheesecake
belgium style chocolate brownies
Lemongrass brulee
R 95
10 Fabriek Straat, Kuilsrivier, 7580
t. 060 697 0906
e. info@forkandnice.co.za
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