Canapes
Canapé menu from R245 per person
Individual canapés: R35 each
All prices include VAT.
A suitable kitchen facility is required to facilitate your event. If your venue does not have a suitable kitchen, a kitchen setup can be supplied at an additional cost. Additional staffing, equipment, logistics and travel charges may apply.
Main Canapés
Garden Collection
A selection of elegant vegetarian and plant-forward canapés
- Vietnamese style spring roll
Rice paper, julienne vegetables, hoisin sauce, lemongrass, sesame oil - 4 Cheese tartlet
Phyllo pastry, 4 cheeses, tomato concassé, basil chiffonade - Wild field mushroom pot sticker
Wonton pastry, wild mushrooms, truffle oil, vegan aioli - Caramelized onion tartlet
Tortilla shell, caramelized onion, balsamic reduction, pea shoots - Caprese skewer
Bocconcini, cherry tomatoes, basil leaves, balsamic reduction - Roasted butternut, feta spinach tart
Feta, pumpkin seeds, raw maple syrup, micro greens - Steamed Bao buns
Vegetable Bao bun, smashed cucumber salad
Artisan Collection
Premium meat canapés showcasing locally sourced ingredients.
- Bobotie Spring Roll
Minted yoghurt, grape compote - Cajun chicken & feta samoosa
With avocado purée, tomato salsa - Roasted leg of lamb wrap
BBQ sauce, hummus, coriander salsa - Middle Eastern lamb tartlet
Coriander, chilli, cumin, mint, hummus - Smoked chicken wrap
Avocado, red onion, tomato, cream cheese - Cocktail beef cheeseburger
Rosemary, tomato smoor, cucumber, cheddar - Pulled BBQ chicken Bao Buns
Preserved fig, hoisin sauce, espresso reduction - Biltong arancini
Dijon mustard aioli, pea shoots - Chicken satay with a peanut sauce
Teriyaki chicken breast, coriander, peanut sauce
Special Canapés
Coastal Collection
Fresh seafood-inspired canapés celebrating the flavours of the Cape
- Smoked salmon macaron
Macaron, smoked salmon mousse, blueberries, thyme sprigs - Crab potsticker
Sauce vierge, micro greens, sprouts - Prawn & feta arancini
Prawns, risotto, feta, dill, breadcrumbs - Thai style mussel rangoons
Wonton pastry, red Thai curry, harissa paste, coriander, coconut milk - Prawn devilled egg
Tiger prawns, mascarpone, dill aioli, black caviar - Panko crusted prawn
Prawns, panko crumbs, cocktail sauce - Mussels on Crostini
Mussels, saffron aioli, parsley, trout caviar, micro greens - Smoked salmon tartlet
Baked phyllo pastry, chopped dill, crème fraîche, micro greens
Patisserie Collection
Beautiful handcrafted dessert canapés to complete your experience.
- Flavoured crème brûlée
- Belgian dark chocolate brownie
- Lemon meringue
- Pastéis de Nata
- Strawberry cheesecake
- Espresso brûlée
- Styled macarons
- Dark chocolate mousse
- Strawberry & white chocolate éclair
- Mini doughnut
- Mini carrot cake
- Baked cheesecake
- Velvet cupcake
- Strawberry pavlova