Harvest Table Catering in Kuils River & Across Cape Town
Looking for a beautifully styled and flavour-packed catering option for your next event? At Fork and Nice, we offer bespoke harvest table catering across Cape Town, ideal for clients seeking something elegant, interactive, and crowd-pleasing.
Whether you’re hosting a garden wedding, a corporate networking event, or a birthday celebration under the stars, our harvest tables bring bold flavours, professional presentation, and a touch of luxury to any setting — indoors or out.
What Is a Harvest Table?
A harvest table is a visually stunning grazing station or spread featuring:
- Artisan breads and pâtés
- Local meats and cheeses
- Hot & cold finger foods
- Hearty mains and indulgent desserts
Guests help themselves in a relaxed and social dining format, making it the perfect alternative to a plated meal or buffet.
Perfect for Outdoor & Indoor Events
Fork and Nice harvest tables are completely mobile and modular, which means they’re perfect for:
- Winelands weddings
- Garden or backyard celebrations
- Office year-end functions
- Beachfront and coastal ceremonies
- Private in-home events
We can supply tables, décor styling, ambient lighting (if needed), and a team of friendly, professional waitstaff to manage your setup from start to finish, with the services for your event confirmed in your quotation.
Our Harvest Table Packages
Each package includes chef-prepared dishes, beautiful setups, and optional add-ons like bar service, DJs, or photography. All items are prepared by our qualified chefs and styled for visual impact.
All menu prices include VAT unless otherwise stated. A suitable kitchen facility is required to cater for your event; if your venue does not provide suitable facilities, Fork & Nice Catering can supply a kitchen setup at an additional cost. Additional staffing, equipment, logistics and travel charges may apply and will be confirmed in your quotation.
Classic Grazing Experience @ R325 p/person
A delicious introduction to harvest-style catering, ideal for small events.
Charcuterie Nibbles & Cheese Affair
- A Trio Of Cold Cuts – Peppered Beef Pastrami, Cold Smoked Chicken Slices & Shaved Ham Slices
- Marinated Mustard Olives, Pickled Gherkins & Cherry Tomato Confetti
- Winelands Cheese Duo – Mature Cheddar & Creamy Brie With Savoury Biscuits, Fruit Preserves & Seeded Flatbreads
Breads & Spreads & Graze Bar
- Sliced Sourdough, Ciabatta & Health Bread
- House-Made Chicken Liver Pâté, Smoky Aubergine Spread And Whipped Herb Butter
- Mini Pretzel Twists, Peanuts & Raisin Shooter Glasses And A Selection Of Dried Fruits
Signature Seasonal Salads
- Roasted Butternut & Toasted Almond Salad With A Hint Of Cinnamon & Microgreens
- Sesame-Ginger Noodle Salad With Colourful Slaw & Spring Onion Curls
Warm Harvest Bites
- Beef Satay Skewers With Coconut-Peanut Dipping Drizzle
- Chargrilled Vegetable Skewers With Balsamic Glaze
- Aromatic Butter Chicken In Creamy Tomato Masala
- Fragrant Basmati Rice
Petite Sweet Endings
- Chocolate Velvet Cupcakes
- Mini Crème Brûlées
- Mini Strawberry Mousse Cups
City Escape Harvest Experience @ R540 p/person
Suitable for birthdays, kitchen teas, or intimate outdoor weddings.
Gourmet Small Plates & Luxe Bites
- Prawn & Feta Arancini Balls With Lemon Aioli & Parsley Dust
- Smoked Salmon Terrine With Herb Cream And Cucumber Ribbons
- Mini Bobotie Spring Rolls With Mango Chutney Drizzle
- Smoked Chicken Wrap Rounds With Rocket And Honey-Mustard Crème
- Four-Cheese Tartlets With Thyme And Onion Jam
- Pulled Lamb Tartlets With Minted Crème Fraîche
- Caramelised Onion & Mozzarella Taco Bites
- Crispy Mushroom Wontons With Sesame-Soy Dipping Glaze
Charcuterie & Fromage Table
- Curated Cold Meats Selection With Pickled Vegetables & Mustards
- Winelands Cheese Board – Brie, Emmenthaler, Mature Cheddar & Blue, Served With Seasonal Preserves, Savoury Biscuits & Crackers
- Biltong, Droë Wors, Caramelised Nuts And Dried Fruits
Artisan Breads & Spreads
- Hand-Cut Sourdough, Ciabatta And French Loaf Slices
- Trio Of Gourmet Spreads: Chicken Liver Pâté With Onion Marmalade, Smoked Snoek Pâté With Citrus Zest, Creamy Avocado & Lemon Pâté
Whole Braai Broodjie Station
- Sourdough Braai Broodjie With Emmenthaler, Basil Pesto, Tomato & Red Onion
- Ciabatta Braai Broodjie With Green Fig Preserve, Caramelised Onion & Brie
Garnishes, Fruit & Condiment Station
- Seasonal Fruit Skewers, Marinated Black & Green Olives, Cherry Tomato Mix
- Selection Of House-Made Sauces & Condiments
From the Fire – Warm Harvest Favourites
- Mandarin & Honey Sticky Chicken Wings
- Mini Lemon & Herb Chicken Kebabs
- Grilled Peppered Beef Fillet Slices
- Cocktail Cheese Grillers With Mustard Glaze
Trio of Artisan Mini Pizzas
- BBQ Pulled Lamb
- Regina (Mushroom & Ham)
- Californian (Avocado, Rocket, Feta)
Fork & Nice Dessert Bites
- Mini Gelato Cones
- The Sugar Lounge
- Milk Tart Crumble Jars
- Mini Key Lime Pies
- Salted Caramel Popcorn Cones
- Rosewater Turkish Delight Fingers
The Grand Harvest Experience @ R750 p/person
Our most indulgent harvest table — perfect for luxury weddings or corporate galas.
Welcome Canapés
- Mini Prawn Tacos
- Smoked Salmon Macarons
- Bobotie Phyllo Rolls
- Beetroot & Goat Cheese Macarons
- Teriyaki Chicken Skewers
- Pulled Lamb Sliders
- Caprese Skewers
- Biltong Arancini Balls
- Crispy Mushroom Wontons With Soy Dip
The Grazing Station
- A Variation Of Cold Meats
- Winelands Cheese Board
- Preserves, Savoury Biscuits & Seeded Crackers
- Biltong, Droë Wors & Salami Sticks
- Caramelised Nuts & Dried Fruits
Artisan Breads & Spreads
- Sliced Ciabatta, Sourdough And French Loaf
- House-Made Spreads: Roasted Pepper & Whipped Feta, Green Pea & Mint, Roasted Butternut & Toasted Pumpkin Seed, Spiced Carrot & Cashew Nut, Green Herb & Sunflower
Braai Broodjie Bar
- Sourdough With Emmenthaler, Basil Pesto, Tomato & Red Onion
- Ciabatta With Green Fig Preserve, Caramelised Onion & Brie Cheese
Trio of Mini Pizzas
- Moroccan Lamb
- Sicilian Chicken
- Roasted Butternut, Feta And Spinach
Harvest From the Fire
- Sticky Chimichurri Chicken Drumettes
- Tandoori-Style Chicken Kebabs
- Sticky BBQ Beef Ribs
- Grilled Coffee-Crusted Beef Fillet Slices
- Mini Beef Koftas With Minted Yoghurt
Warm Bowl Food & Harvest Favourites
- Mediterranean Lamb Potjie
- Slow-Braised Beef Short Rib With Thyme & Red Wine Jus
- Mushroom & Thyme Risotto With Olive Oil & Microgreens
- Za’atar-Roasted Sweet Potato Wedges With Dukkah Dust
Seasonal Salad Spread
- Moroccan-Spiced Fusilli Pasta Salad With Roast Veg & Herbs
- Greek Village Salad With Feta, Olives & Oregano Vinaigrette
- Brown Rice Salad With Cranberries, Toasted Seeds & Lemon Dressing
Fork & Nice Sweet Finish
- Belgian Dark Chocolate Brownies
- Mini Crème Brûlées
- Mini Strawberry Cheesecake Domes
- Lemongrass & Passionfruit Panna Cotta
- Red Velvet Petal Cupcakes
- Crêpe Station
- Ice Cream Bar
FAQs
Q. How many people does a harvest table serve?
Our harvest tables are available for a minimum of 30 guests and can scale up to 750 guests. Each menu can be tailored to your headcount, and the service staff, setup and equipment required for your event are confirmed in your quotation, with additional charges where applicable.
Q. Is a harvest table suitable for formal events?
Absolutely. Many clients book our harvest tables for formal occasions like weddings, product launches, or private chef-style experiences. The visual styling and gourmet menu options elevate it beyond casual grazing.
Q. Can I customise my harvest table menu?
Yes — all our harvest tables are fully customisable. We cater to dietary requirements (gluten-free, halal, vegan, etc.) and adjust the spread based on your theme or venue.
Complete Event Services
At Fork and Nice, we don’t just drop off the food and leave — we’re a full-service events company based in Kuils River, offering everything you need to make your celebration seamless, stylish, and stress-free.
Whether you’re hosting a wedding, year-end function, birthday bash or intimate gathering, our team offers:
- Venue sourcing & marquee setup
- Full décor & styling – from table settings to themed installations
- Professional waitstaff, chefs, and bar service
- DJ, audio-visual, and lighting hire
- Photography & 360° photobooth options
- Dedicated event coordinators to manage the day from start to finish
Why Choose Fork and Nice Catering?
With over 200,000 plates served, Fork and Nice is the most trusted event catering company in Kuils River.
✅ 5-star Google rating
✅ Chef-led team with international culinary experience
✅ Preferred supplier at leading venues in Cape Town
✅ One-stop solution — catering, event planning, styling, and bar service
We’ve catered events for:
- Corporate directors and public figures
- TikTok influencers with over 100M followers
- Large-scale brand launches and year-end functions
Ready to Book Your Harvest Table?
Take the stress out of entertaining. Whether you’re planning a luxury wedding or a laid-back garden party, our harvest table catering in Cape Town brings together premium ingredients, elegant presentation, and a professional events team.