Buffets
All menu prices include VAT unless otherwise stated. A suitable kitchen facility is required to cater for your event; if your venue does not provide suitable facilities, Fork & Nice Catering can supply a kitchen setup at an additional cost. Additional staffing, equipment, logistics and travel charges may apply and will be confirmed in your quotation.
Thyme Buffet Experience — R325 Per Person
Thyme 1 — Cape Table
Choose starter and main course, or main course and dessert.
A Little Something To Start
Fire-Roasted Butternut & Feta Salad
Cape Honey Dressing, Toasted Pumpkin Seeds, Baby Spinach & Crispy Onion
Roasted Beetroot & Whipped Feta
Toasted Walnuts, Baby Leaves & Balsamic Dressing
Creamy Wild Mushroom Soup
Roasted Garlic, Thyme & Crisp Ciabatta Crumb
From The Kitchen
Red Wine & Rosemary Braised Beef
Slow-Cooked Beef, Caramelised Onion & Roasted Garlic Jus
Cape Malay Roast Chicken
Apricot Glaze, Toasted Almond & Coriander Yoghurt
Lemon Butter Line Fish
Oven-Roasted Line Fish, Tomato & Olive Relish, Herb Butter
The Good Stuff On The Side
Garlic & Thyme Roasted Baby Potatoes
Fragrant Basmati Rice
Fire-Roasted Butternut, Cauliflower & Green Beans
Toasted Seeds & Herb Dressing
The Sweet Finish
Malva & Rooibos
Warm Cape Malva Pudding With Rooibos Crème Anglaise
Thyme 2 — Mediterranean Table
Choose starter and main course, or main course and dessert.
A Little Something To Start
Charred Broccoli & Feta Salad
Toasted Sunflower Seeds, Roasted Peppers & Lemon-Herb Dressing
Mediterranean Chickpea Salad
Tomato, Cucumber, Olives, Feta & Oregano Vinaigrette
Roasted Tomato & Red Pepper Soup
Basil Oil & Parmesan Ciabatta
From The Kitchen
Slow-Braised Beef & Tomato Ragu
Rigatoni Pasta, Parmesan Béchamel & Herb Crumb
Tuscan Roast Chicken
Sundried Tomato, Spinach, Roasted Peppers & Garlic Jus
Mediterranean Line Fish
Oven-Roasted Line Fish, Tomato, Olive, Caper & Preserved-Lemon Butter
The Good Stuff On The Side
Rosemary & Parmesan Potato Bake
Herbed Basmati Rice
Charred Courgette, Peppers & Cauliflower
Garlic, Herbs & Olive Oil
The Sweet Finish
Sticky Toffee Pudding
Warm Butterscotch Sauce & Vanilla Crème Anglaise
Rosemary Three-Course Buffet — R495 Per Person
Rosemary 1 — Winelands Table
The Grazing Start
Roasted Beetroot, Goat’s Cheese & Walnut Salad
Baby Leaves, Balsamic Onion & Toasted Walnuts
Biltong, Green Fig & Mature Cheddar Salad
Baby Spinach, Pickled Onion & Mustard Dressing
Artisan Bread Table
Sourdough & Ciabatta With Whipped Herb Butter And A Trio Of Pâtés
From The Kitchen
Coffee & Pepper-Crusted Beef Sirloin
Carved With Caramelised Onion & Cape Red-Wine Jus
Garlic, Lemon & Thyme Roast Chicken
Roasted Garlic Cream & Herb Jus
Cape Coast Line Fish
Oven-Roasted Sustainable Line Fish With Tomato, Caper & Preserved-Lemon Butter
The Good Stuff On The Side
Parmesan & Rosemary Potato Gratin
Roasted Butternut, Cauliflower & Green Beans
Cape Honey, Toasted Seeds & Thyme
Fragrant Basmati Rice
Lemon, Parsley & Roasted Almond
The Sweet Table
Malva & Rooibos
Warm Malva Pudding, Rooibos Crème Anglaise
Belgian Chocolate Brownie
Salted Caramel & Chocolate Crumble
Rosemary 2 — Spice Route Table
The Grazing Start
Cape Malay Roasted Cauliflower Salad
Chickpeas, Almonds, Coriander Yoghurt & Lemon
Charred Sweet Potato & Feta
Baby Spinach, Toasted Seeds & Cape Honey Dressing
Artisan Bread Table
Ciabatta & Sourdough With Smoked Aubergine, Whipped Feta And Herb Butter
From The Kitchen
Cape Malay Lamb Shoulder
Slow-Braised Lamb, Warm Cape Spices, Apricot & Toasted Almonds
Sticky Asian BBQ Chicken
Ginger, Sesame, Soy, Honey & Spring Onion
Lemon & Herb Line Fish
Oven-Roasted Line Fish, Tomato, Capers & Herb Butter
The Good Stuff On The Side
Garlic & Rosemary Roasted Baby Potatoes
Coconut & Turmeric Basmati Rice
Miso-Roasted Butternut & Cauliflower
Toasted Sesame & Spring Onion
The Sweet Table
Mini Milk Tart Crumbles
Silky Custard, Buttery Crumble & Cape Honey
Dark Chocolate & Espresso Pudding
Warm Chocolate Pudding With Espresso Caramel & Vanilla Crème Anglaise
Basil Buffet Experience — R825 Per Person
Basil 1 — The Grand Cape Table
Arrival Bites
Bobotie Spring Rolls
Apricot Chutney & Coriander Yoghurt
Prawn & Feta Arancini
Lemon Aioli & Herb Oil
Biltong Croquettes
Dijon Aioli & Crispy Onion
The Grazing Table
Winelands Cheese & Charcuterie
Curated Cold Meats, Mature Local Cheeses, Biltong, Droëwors, Olives, Preserves, Toasted Nuts & Artisan Crackers
Artisan Breads & Spreads
Sourdough, Ciabatta, Whipped Herb Butter, Smoked Snoek Pâté & Roasted Pepper-Feta Spread
Garden & Graze
Roasted Beetroot & Goat’s Cheese
Walnuts, Baby Leaves & Balsamic Dressing
Charred Broccoli & Green Beans
Sesame Dressing, Crispy Onion & Toasted Seeds
Cape Citrus Slaw
Cabbage, Fennel, Toasted Almond & Citrus Dressing
The Main Event
Whole Peppered Beef Sirloin
Carved With Cape Red-Wine & Rosemary Jus
12-Hour Rosemary & Garlic Lamb Shoulder
Slow-Roasted With Caramelised Onion & Lamb Jus
Garlic Butter Chicken
Lemon, Thyme & Salsa Verde
Cape Coast Line Fish
Tomato Confit, Capers, Olives & Preserved-Lemon Butter
The Good Stuff On The Side
Parmesan & Truffle Potato Gratin
Fire-Roasted Butternut & Cauliflower
Whipped Feta, Cape Honey & Toasted Seeds
Fragrant Herb & Almond Basmati Rice
The Sweet Table
Malva & Rooibos Pots
Belgian Dark Chocolate & Salted Caramel Brownies
Milk Tart Crumble Jars
Passionfruit & Coconut Panna Cotta
Crêpe Station
Prepared Fresh With A Selection Of Fillings, Sauces & Toppings
Basil 2 — Fire, Spice & Coast
Arrival Bites
Crispy Prawn Phyllo
Chilli-Lime Dressing
Cape Malay Lamb Croquettes
Apricot Chutney & Coriander Yoghurt
Sticky Chicken Bao
Pickled Cucumber, Kewpie & Hoisin
The Grazing Table
Mediterranean Cheese & Charcuterie Table
Cold Meats, Local Cheeses, Marinated Olives, Roasted Peppers, Preserves, Nuts & Artisan Crackers
Whole Braai Broodjie Station
Fire-Toasted Ciabatta And Sourdough With Two Fork & Nice Fillings
Artisan Breads & Spreads
Smoked Aubergine, Whipped Feta, Herb Butter & Roasted Garlic Cream Cheese
Garden & Graze
Charred Sweet Potato & Feta
Toasted Seeds, Baby Spinach & Cape Honey Dressing
Mediterranean Tomato & Olive Salad
Feta, Cucumber, Herbs & Oregano Vinaigrette
Sesame-Ginger Noodle Salad
Crisp Vegetables, Spring Onion & Toasted Sesame
From Fire & Kitchen
Coffee-Crusted Beef Sirloin
Cape Red-Wine Jus & Charred Onion
Cape Malay Lamb Shoulder
Apricot, Toasted Almond & Coriander
Sticky Asian BBQ Chicken
Ginger, Soy, Sesame & Chilli
Mozambican Prawns
Flame-Seared With Garlic, Lemon & Peri-Peri Butter
Sustainable Line Fish
Tomato, Olive, Caper & Herb Butter
The Good Stuff On The Side
Crispy Garlic & Parmesan Potatoes
Miso-Roasted Butternut & Cauliflower
Sesame & Spring Onion
Coconut, Coriander & Lime Basmati Rice
The Sweet Experience
Peppermint Crisp Tins
Dark Chocolate & Espresso Mousse
Mini Milk Tart Crumble Jars
Passionfruit Pavlovas
Salted Caramel Popcorn Cones
Bubble Waffle Station
Fresh Bubble Waffles With Sauces, Toppings & Whipped Cream