Our Menu
Canapés / Arrival Snack Menu :
- Canapes menu’s start from R245.00 per person.
- We recommend a minimum selection of 12 canapes if only canapes will be served.
Buffet Menu’s :
- 2 Course buffet menu at R350.00 per person.
- 3 Course buffet menu at R450.00 per person.
- 3 Course gourmet buffet menu at R600.00 per person.
Plated Menu’s :
- 2 Course plated menu at R350.00 per person.
- 3 Course plated menu R450.00 per person.
- 3 Course gourmet plated menu at R600.00 per person.
Harvest Tables , Braai and Spit braai(per person):
- Platters at R120.00, Harvest table from R295.00
- Spit braai menu at R295.00, braai menu from R325.00.
Service staff :
- Service staff for your event can be provided by Fork and Nice Catering and charged at an hourly rate of R160 p/h.
- A minimum of 4 hours booking fee applies.
Our Corporate packages :
- For a complete overview of our all-inclusive corporate packages that we have on offer, Please click on the link below:
- Click here to view our corporate packages
- Click here to view our corporate package video
Explore Fork & Nice Catering Options
Discover a world of culinary excellence with Fork & Nice, Cape Town’s premier caterers based in Kuils River. From bespoke canape selections starting at R100 per person to tailored set menus for weddings, corporate events, and private celebrations, their gourmet offerings promise to elevate any occasion.