Braai & Spit Braai
Braai menu
R 375.00 per person
The Grazing Start
Smoked Paprika Potato Salad Creamy And Cool, With Pickled Red Onion & Chive Whip
Fork & Nice Garden Bowl Baby Leaves, Cucumber Ribbons, Cherry Tomatoes, And Herbed Vinaigrette
Summer Noodle Salad Remix Vermicelli Tossed With Sesame, Sweet Chilli, Julienne Veg & Toasted Seeds
From the Flames
Karoo Lamb Chop Flame-grilled With Rosemary Basting & Maldon Salt Crackle
Boerewors Locally Made, With a Fork & Nice
Mustard Drizzle On The Side
Lemon & Herb Chicken Sosatie Marinated
Overnight, Flame-Roasted To Golden Perfection
Accompanied by
Smoked Tomato Relish
Fire-Honey Mustard Dip
Sides to Share
Signature Braai Broodjie Slab Filled With Mature Cheddar, Tomato, And Onion Jam — Toasted Over Open Flame, Sliced Like Garlic Bread
Fire-Roasted Seasonal Veg Butternut, Red Onion, Peppers & Courgette — Dusted With Sumac & a Touch Of Dukkah Spice
The Sweet Finish
Lemon Meringue Jars
Buttery Biscuit Crumb, Zesty Lemon Curd, And Scorched Italian Meringue In A Mini Jar Or Glass
Chocolate & Amarula Mousse Pots
Silky Dark Chocolate Mousse With An Amarula Cream Swirl, Cocoa Dust, And A Chocolate Shard
Spit Braai menu
R 325.00 per person
Arrival Bites
Mini Roosterkoek Sliders with caramelised onion & smoked paprika butter
Biltong-Spiced Nuts & Dried Fruit Cones
Chilli Jam & Cheddar Tartlets with flaky pastry
Mini Butternut & Feta Samoosa’s with mint yoghurt drizzle
Main Spit Feature
Whole Lamb on the Spit Marinated overnight with lemon, garlic & rosemary
Served with
Charred Garlic & Herb Chimichurri
Red Wine Jus or Minted Yogurt Sauce
Side Grazing Table
Zesty Summer Noodle Salad with julienne
vegetables & sesame dressing
Roasted Butternut, Feta & Toasted Seed Salad
Greek Village Salad with heirloom tomato,
cucumber, olives & feta
Smoked Paprika Potato Salad with crème fraiche
From the Fire
Fork & Nice Signature Braai Broodjie Loaf
Roasted Ciabatta Filled With Preserved fig, Brie Cheese, Red Onion, and Smoked Paprika
Sourdough with Whipped Herb Butter & Fork and Nice Chenin and Sage Salt
Crispy Truffle Baby Potatoes with thyme & smoked rock salt
Dessert Table Delights
Mini Blueberry & Lemon Sponge Pots with crème anglaise
Passionfruit Panna Cotta Shots With Toasted Coconut
Belgian Chocolate Brownie Bites With Dark Chocolate Glaze
Seasonal Fruit Skewers With Mint Sugar And
Berry Coulis Dip