Buffets
2-Course Buffet Menu - R375 Per Person
Option 1
Please choose starter & main course
Or
Main course & dessert
Starters
- Creamy mushroom soup
- Roasted Beetroot, Goats Cheese & Walnut Salad with Balsamic Pearls
- Beetroot, butternut, and spinach salad
- Italian Pasta Salad
- Bread display with a selection of pate’s
Main Course
- Slow-Cooked Beef & Tomato Ragu Lasagna with Bechamel Sauce & Toasted Seed Crust
- Cape Malay Butter Chicken with Roasted Cash-ew & Coconut Cream
- Oven Baked Lemon Butter Line Fish
with Spiced Butternut and Olive Ragout - Seasonal vegetables
- Garlic butter roasted potatoes
- Fragrant basmati rice
Dessert
- Warm malva pudding with crème anglaise
Option 2
Please choose starter & main course
Or
Main course & dessert
Starters
- Roasted cinnamon & butternut soup
- Roasted beetroot, goats cheese & walnut salad with balsamic onions
- Moroccan style cous-cous salad
- Greek salad
- Bread display with a selection of pate’s
Main Course
- Slow-Cooked Beef Pie with Brown Onion Gravy & Charred Corn-Parsley Mash
- Tuscan-Style Roast Chicken with Sundried Tomato, Spinach & Roast Pepper Jus
- Oven Baked Line Fish with White Caramelized Leeks and Pumpkin Seeds
- Seasonal vegetables
- Rosemary roasted potatoes
- Fragrant basmati rice
Dessert
Warm sticky toffee pudding with crème anglaise
R540 Per Person Buffet Menu
Option 1
Starter
- Please Choose 3 Canapes (1 from each section)
- Mediterranean Pasta
- Bulgur Wheat Salad
- Soup de Jour
- Harvest Platters
Main Course
- Coffee-Rubbed Roast Beef with Smoked Paprika Jus & Sweet Onion Marmalade
- Honey & Mustard Roast Chicken with Smoked Bacon Crumble & Baby Apple Slices
- Butter-Poached Line Fish with Preserved Lemon Olive Gremolata
- Seasonal Vegetables
- Garlic Butter Roasted Potatoes
- Fragrant Basmati Rice
Dessert
- A Quartet Of Cocktail Desserts And 1 Baked Dessert
Or
Bubble Waffle Station With a Variety Of
Toppings (One Waffle Per Person) Accompanied By Cocktail Brownies And Cupcakes
Option 2
Starter
- Please Select 3 Canapes (1 From Each Section)
- Smoked Chicken Pasta Salad
- Moroccan Cous-Cous Salad
- Soup De Jour
- Harvest Platters
Main Course
- Rosemary & Garlic Beef Sirloin With Burnt Onion Crème & Balsamic Pearl Onions
- Sticky Soy & Ginger Glazed Chicken With Spring Onion & Toasted Sesame Seeds
- Oven Baked Line Fish With Sauce Vierge And A Leek Beurre Blanc
- Seasonal Vegetables
- Potatoes Bake
- Fragrant Basmati Rice
Dessert
- A Quartet Of Cocktail Desserts And 1 Baked Dessert
Or
- Crepe (Pancake) Station With A Variety Of Fillings (One Crepe Per Person) With Cocktail Brownies And Cupcakes
R750 Per Person Buffet Menu
Option 1
Arrival Snacks
Please Choose 6 Canapes From Our
Canape Menu (2 From Each Section)
Starters
- Sweet Potato & Lentil Salad
- Mediterranean Chickpea Salad
- Wild Rocket, Pear, Gorgonzola & Candied Pecan Salad
- Harvest Platters
Main Course
- Sirloin On The Spit
- Cape Malay Style Lamb Knuckle Curry
- Garlic Butter Chicken On The Spit With Sour-Dough Croutons & Salsa Verde Drizzle
- Pan-Roasted Line Fish With Tomato Confit Olive Tapenade & Basil Pesto
- Seasonal Vegetables
- Garlic Truffle Roasted Potatoes
- Fragrant Basmati Rice
Dessert Selection
A Selection Of Mini Desserts And A Waffle Station Or Crepe Station
Or
Candy Cart & Ice Cream Bar With A Variety Of Toppings And Sauces
Option 2
Arrival Snacks
Please Choose 6 Canapes From Our
Canape Menu (2 From Each Section)
Starters
- Greek Style Pasta Rice Salad
- Mexican Chicken Salad
- Chimichurri Marinated Broccoli & Charred Courgette With Crispy Capers
- Harvest Platters
Main Course
- Sirloin On The Spit
- Mediterranean Leg Of Lamb Potjie
- Mozambican Peri – Peri Chicken On The Spit With Pearl Onions, And Paprika Peppers
- Pan Fried Line Fish Bites With Yuzu Mayo & Activated Charcoal Salt
- Seasonal Vegetables
- Rosemary Roasted Potatoes
- Fragrant Basmati Rice
Dessert Selection
A Selection Of Mini Desserts And A Waffle Station Or Crepe Station
Or
Candy Cart & Ice Cream Bar With A Variety Of Toppings And Sauces