Our Packages
Looking for a fully managed corporate event? Our complete corporate event packages, including their package pricing, are listed on our Corporate Packages page.
Kitchen
Fork and Nice Catering requires that a suitable kitchen facility is provided to facilitate your event/function. If there is no suitable kitchen, a kitchen setup can be hired from Fork and Nice Catering at an additional cost. All prices quoted are inclusive of VAT unless otherwise stated. Additional staffing, equipment, logistics and travel charges may apply where applicable.
Our Catering Menus
Our full 2026–2027 catering menus are available on our dedicated menu pages.
Canapés
Canapé menu from R245.00 per person. Individual canapés are priced at R35.00 per canapé.
Buffets
- Thyme Buffet Experience: R325.00 per person
- Rosemary Three-Course Buffet: R495.00 per person
- Basil Buffet Experience: R825.00 per person
Plated Dining
- Starters from R95.00 per person
- Main courses from R225.00 per person
- Individually priced Pinnacle Desserts
- Five-Course Food & Wine Pairing Menu: R1,250.00 per person
Harvest Tables
- Classic Grazing Experience: R325.00 per person
- City Escape Harvest Experience: R540.00 per person
- The Grand Harvest Experience: R750.00 per person
See Our Harvest Table Packages
Braai & Spit Braai
- The Heritage Spit Experience: R325.00 per person
- The Winelands Braai Experience: R375.00 per person
- The Fires of Africa Spit Experience: R540.00 per person
- The Fire and Tide Braai Experience: R595.00 per person
- The Cape to Coast Seafood Experience: R695.00 per person
Dessert & Live Cooking Stations
Candy cart, Frozen Fantasy ice cream bar, bubble waffle or crêpe station, and chef-led live cooking stations from R180.00 per person, per station.
Download the 2026–2027 Catering Menu
2 Swan Street, Sonkring, Brackenfell
t. 060 697 0906
e. info@forkandnice.co.za
Copyright © 2024, Fork and Nice Catering in Cape Town