Plated
PLATED MENU OPTIONS
R375 per person
MENU SELECTION OPTION
Guest Menu Selections
This menu includes a selection of one starter and one main course, or one main course and one dessert per guest.We also have the following options to choose :
Offer all three starters and all three main courses or all three main courses and all three desserts as options for your guests to choose from individually, at an additional cost of R25 per person
Provided we receive the complete guest menu selections no later than 7 days before your event.
This gives your guests a more personalized dining experience.
Disclaimer
- Please note that late submissions beyond this 7-day window may result in a default fixed menu being served to ensure kitchen readiness and quality control.
R540 per person
MENU SELECTION OPTION
Guest Menu Selections
This menu includes a selection of one starter, one main course, and one dessert per guest.We also have the following options to choose :
Offer all three starters, mains, and desserts as options for your guests to choose from individually, at an additional of R60 per person
Provided we receive the complete guest menu selections no later than 7 days before your event.
This gives your guests a more personalised dining experience.
Disclaimer
- Please note that late submissions beyond this 7-day window may result in a default fixed menu being served to ensure kitchen readiness and quality control.
R750 per person
MENU SELECTION OPTION
Guest Menu Selections
This menu includes a selection of one starter and one main course per guest.We also have the following option to choose :
Offer all three starters and all three main courses as options for your guests to choose from individually, at an additional of R50 per person
Provided we receive the complete guest menu selections no later than 7 days before your event.
This gives your guests a more personalised dining experience.
Disclaimer
- Please note that late submissions beyond this 7-day window may result in a default fixed menu being served to ensure kitchen readiness and quality control.
R350 PLATED MENU OPTIONS
PLEASE CHOOSE EITHER A STARTER & MAIN COURSE, OR A MAIN COURSE AND DESSERT
STARTERS
- Caesar salad croquettes, served with parmesan shavings, anchovy dressing, parsley aioli and a garlic crouton
- Deep fried camembert, set upon an avocado puree, cream cheese frosting, roasted beetroot and a pineapple salsa
- Smoked chicken and orange salad, complimented by a toasted hazelnut vinaigrette, cucumber & carrot julienne, and avocado
MAIN COURSE
- Feta & peppadew stuffed chicken breast accompanied by a biltong & potato puree, seasonal vegetables, and a rosemary jus
- Slow roasted pork belly, served with a wholegrain mustard and potato puree, seasonal vegetables, roasted baby apples, and a thyme jus
- Pan fried line fish, draped over a seafood risotto, served with seasonal vegetables, beetroot onions, and a saffron veloute
DESSERT
- Warm sticky toffee pudding, accompanied by Italian vanilla ice cream, berry compote and a butterscotch sauce
- Lemongrass brulee, served with a ginger streusel, wafer biscuit, and a homemade Turkish delight ice cream
Or - Brussels waffles, served with strawberry ice cream, tuile biscuits, strawberry dust, and white chocolate cream
R450 PLATED MENU OPTIONS
PLEASE CHOOSE STARTER, MAIN COURSE AND DESSERT
STARTERS
- Wild field mushroom potstickers, served with sautéed shimeji mushrooms, truffle aioli, courgette julienne, whipped paprika feta, and deep fried leeks
- Red wine poached apple and gorgonzola salad with rocket leaves, sticky chicken, caramelized walnuts, and a raspberry vinaigrette
- Deep fried Thai mussel ragoons complimented by a saffron & potato puree, soy jelly, and a coconut mousse, turmeric reduction
MAIN COURSE
- Bobotie & chorizo stuffed chicken breast complimented by a sundried tomato & parsley risotto, seasonal vegetables, and a rosemary jus
- Grilled Sirloin served with fondant potato, butternut puree seasonal vegetables and rosemary jus
- Oven roasted line fish draped over a creamy parmesan polenta, ratatouille and served with a sauce vierge
DESSERT
- White chocolate baked cheesecake complimented by a strawberry coulis, mint pesto, roasted baby apple, and edible flowers
- Strawberry panna cotta served with a mint & white chocolate sauce, mixed berry compote, whipped amarula cream and tuile biscuits
- Belgium dark chocolate brownies, set upon dark chocolate soil, white chocolate sauce, seasonal berries and a hazelnut & mint pesto
R600 PLATED MENU OPTIONS
ARRIVAL SNACKS
Please choose 6 canapes
(2 from each section)
STARTERS
- Pulled lamb salad served with crisp lettuce, feta, peppadew, avocado, roasted beetroot, and a mango aioli
- Crispy phyllo prawns
Set upon an avocado risotto, draped with tomato & red onion salsa, and dusted with dukkha spice
MAIN COURSE
- Grilled pork fillet complimented by a wholegrain mustard and potato puree, sautéed napa cabbage, roasted baby apples, and a thyme jus
- Grilled Beef fillet served with panko crusted mushroom galette, whipped biltong butter, roasted courgette and almond ragout and a beetroot coulis
- Seared Norwegian salmon draped over a potato gnocchi and wild rocket ragout, blistered tomatoes, and served with a wasabi and chenin blanc veloute
DESSERT
- Mini candy cart, ice cream bar, and 3 cocktail desserts
R750 PLATED MENU OPTIONS
ARRIVAL SNACKS
- Harvest platters
Or - 9 canapes
(please choose 3 canapes from each section)
STARTERS
- Rolled lamb rib set upon a minted pea risotto, served with a beetroot coulis, and draped with tomato & red onion salsa
- Prawn & feta stuffed calamari tossed with a roasted courgette and tomato ragout, prawns chips, fried capers and onion salsa
- Roasted tomato soup enriched with an basil ice cream, and served with a 50ml glass of Moet Chandon Champagne
MAIN COURSE
- Grilled rack of lamb with a potato and truffle oil puree, sautéed spinach, vegetable bouquet and an amarula jus
- Seared Norwegian salmon draped over a wasabi and potato puree, served with sautéed Asian greens and laced with a honey-ginger veloute
DESSERT
- Candy cart, ice cream station, crepe station, and 3 cocktail desserts